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Pork and Apple Sausage Rolls
Ingredients
  • 2 tsp celery seeds
  • 1 tbs vegetable oil
  • 3 medium onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 8 sage sprigs, leaves picked, finely chopped
  • 3 rosemary sprigs, leaves picked, finely chopped
  • 5 thyme sprigs, leaves picked, finely chopped
  • 20g butter
  • 2 Granny Smith apples, peeled, finely chopped
  • 1 tbs caster sugar
  • 1 tbs sherry vinegar
  • 1kg pork mince
  • 1 cup (75g) stale breadcrumbs
  • 1 ½ tsp fine salt
  • 2 sheets store-bought butter puff pastry, thawed in fridge, 1 full quantity puff pastry (see note)
  • 1 egg, lightly beaten
  • 1 tbs sesame seeds
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