Brazo Gitano (Guava Jelly Roll Cake)

simplyrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Baking spray

1 ¼ cups (150g) cake flour

¼ cup (30g) cornstarch

½ teaspoon (2g) baking powder

4 large eggs, yolks and whites separated and at room temperature

1 ¼ cups (250g) granulated sugar, divided

½ teaspoon (3g) kosher salt

1 teaspoon almond extract

½ cup (125ml) whole milk, room temperature

⅓ cup (32g) powdered sugar

¾ teaspoon ground cinnamon

14 ounces (392g) guava paste or 1 cup (290g) guava jelly

Directions at simplyrecipes.com

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