Nourishing White Bean and Lemon Soup

dishingouthealth.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 15-oz. cans Cannellini beans, rinsed and drained

4 cups lower-sodium vegetable broth divided

2 Tbsp. olive oil

1 yellow onion finely chopped

2 large carrots finely chopped

1 tsp. each kosher salt and freshly cracked black pepper

4 garlic cloves minced

1 15-oz. can chickpeas, rinsed and drained

3 tsp. finely chopped fresh rosemary

1 bunch escarole roughly chopped (sub lacinato kale or chard)

Zest and juice of 1 lemon

⅓ cup grated Parmesan cheese plus more for garnish

Directions at dishingouthealth.com

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