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Buffalo Chicken Casserole
Ingredients
  • 2.5 cups shredded chicken
  • 1 spaghetti squash medium-large
  • ¾ cup ranch
  • 1 cup Franks Hot Sauce
  • 2 stalks Celery diced
  • 3 eggs
  • 2 Tbls Ghee
  • 1 Red Bell Pepper diced
  • 1 Jalapeno
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