LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Skillet Ingredients:
  • 2 ¼ cups cooked, peeled Russet potatoes, cut into ½ inch cubes
  • 1 cup grated sweet potato (about 1 small sweet potato)
  • 1 - [ 15 oz. can ] chickpeas (drained and rinsed if from can)
  • ¾ cup red onions, fine dice
  • 1 Tablespoon finely diced, seeded jalapeno pepper
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced ginger
  • subheading: Herb/Spice Ingredients:
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric
  • 1 teaspoon curry powder *
  • ⅛ teaspoon cayenne pepper
  • Pinch of cinnamon
  • ½ teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper
  • subheading: Other Ingredients:
  • ¾ cup frozen peas
  • Almond flour tortillas (or tortillas of choice) *
  • subheading: Other Optional Ingredients:
  • Chopped cilantro
  • subheading: Sweet and Sour Sauce Ingredients:
  • 3 Tablespoons rice vinegar
  • 4 Tablespoons organic maple syrup
  • ½ teaspoon molasses
  • 1 teaspoon low-sodium tamari *
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground fennel seeds
  • ½ teaspoon cornstarch
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer