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Ingredients
  • 1 can whole corn (15 oz can - drained)
  • 1 can cream style corn (15 oz can)
  • ¼ cup butter
  • 2 Russet Potatoes (peeled and diced into small pieces)
  • ½ onion (finely diced)
  • 1 tbsp minced garlic
  • ½ tsp thyme
  • 1 tsp salt
  • 1 bay leaf
  • 6 slices bacon (cut into small pieces)
  • 5 cups chicken broth
  • 1 cup Heavy whipping cream
  • 2 tbsp cornstarch
Steps
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