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Pineapple Upside Down Cake
Ingredients
  • subheading: TOPPING:
  • 1 /3 cup Land O Lakes® Butter
  • 3 /4 cup firmly packed brown sugar
  • 12 slices pineapple,  well-drained
  • 1 (10-ounce) jar maraschino cherries, stems removed
  • subheading: CAKE:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 /4 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 2 /3 cup Land O Lakes® Butter, softened
  • 3 large Land O Lakes® Eggs
  • 2 1 /2 teaspoons vanilla
  • 3 /4 cup milk
  •  
  • note: Substitute 1 (16-ounce) can peach or pear slices, well drained.
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