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How to Make Red Wine , Mushroom and Onion Gravy
Ingredients
  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms (cremini or button), sliced mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef or vegetable broth
  • 1 cup red wine (such as Cabernet Sauvignon or Merlot)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh thyme leaves (optional), for garnish
Steps
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