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Easy Perfect Mahi Mahi
Ingredients
  • subheading: For the Lemon Garlic Mixture:
  • 2 TB salted butter, softened to room temp
  • 1 TB freshly chopped chives or parsley
  • 2 TB garlic cloves, minced
  • ⅛ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 TB juice from fresh lemon
  • 1TB grated lemon peel
  • subheading: For the Fish:
  • 2 TB olive oil
  • 4 (1-inch thick each) mahi-mahi fillets, 4oz each
  • kosher salt and freshly ground black pepper
Steps
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