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French Onion Skillet Gnocchi
Savory caramelized onions meet melty Gruyère cheese and crispy pan-fried gnocchi in this ultra-cozy skillet dinner.
Ingredients
  • 2 pounds yellow onions (about 2 large or 4 medium)
  • 1 small bunch fresh thyme, divided
  • 2 tablespoons olive oil, divided
  • 2 (16- to 18-ounce packages) fresh, shelf-stable, or frozen potato gnocchi (do not thaw)
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more for serving
  • 6 ounces Gruyère cheese
  • ¼ cup dry white wine
  • 1 teaspoon balsamic or sherry vinegar
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