Best Homemade Tartar Sauce

daringgourmet.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

¾ cup mayonnaise

¼ cup creme fraiche or sour cream

¼ cup finely chopped dill pickles

2 tablespoons capers, rinsed/drained and roughly chopped

1 small shallot, finely minced

1 clove garlic, finely minced

1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)

2 teaspoons fresh lemon juice

1 teaspoon Dijon mustard

¼ teaspoon onion powder

¼ teaspoon freshly ground black pepper

¼ teaspoon hot pepper sauce (option)

1 tablespoon finely chopped olives (optional)

1 teaspoon horseradish (optional)

Directions at daringgourmet.com

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