Servings: 12 to 15

1/2 c sour cream ½ c sour cream
1/2 c mayo ½ c mayo
3 Tbsp minced onion 3 Tbsp minced onion
3 Tbsp parsley flakes 3 Tbsp parsley flakes
3 tsp beaumond 3 tsp beaumond
3 tsp dill 3 tsp dill
2 tubes crescent rolls 2 tubes crescent rolls

Open crescent roll tubes, roll out flat and bake for 10 minutes until golden brown. Cool.
Meanwhile, combine first 6 ingredients. Chill.
Spread creamy mixture over cooled crescent roll.
Top with toppings of choice: broccoli slaw, carrot sticks, green onions, cabbage, shredded cheese,  pine nuts, chopped red peppers, etc.