LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Romaine with Manchego and Smoky Pepper Dressing
Ingredients
  • ½ CUP EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 2 OUNCES RUSTIC BAGUETTE, SLICED ¼ INCH THICK (ABOUT 12 SLICES)
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ½ CUP SMOKED ALMONDS, CHOPPED, DIVIDED
  • ¼ CUP JARRED ROASTED RED PEPPERS, PATTED DRY
  • 1 TABLESPOON SHERRY VINEGAR
  • 1 MEDIUM GARLIC CLOVE, SMASHED AND PEELED
  • ½ TEASPOON SMOKED PAPRIKA
  • 3 ROMAINE HEARTS (ABOUT 1 POUND), CUT CROSSWISE INTO 1-INCH PIECES
  • ¼ CUP LIGHTLY PACKED FRESH MINT, TORN
  • 2 OUNCES MANCHEGO CHEESE, FINELY GRATED (1 CUP)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer