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Ingredients
  • 1 (8 ounce) package of cream cheese, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 tube of crescent rolls (original flavor)
  • ½ cup vanilla frosting (I used Betty Crocker), for the icing on the cheese danish
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