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Apple Crisp the 1950 Way
Ingredients
  • 4 cups apple slices (from approximately 4 peeled and sliced apples)
  • ¼ cup water
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup sifted all-purpose flour
  • 1 cup sugar
  • ⅓ cup butter
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