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The Best White Chili with Chicken
Ingredients
  • 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note)
  • Kosher salt
  • 2 fresh poblano chiles
  • 4 fresh Anaheim or Hatch chiles
  • 2 jalapeño chiles
  • 1 medium onion, peeled, trimmed, and split in halt from top to bottom
  • 8 medium cloves garlic
  • 3 tablespoons vegetable or canola oil
  • 1 quart homemade or store-bought  low-sodium chicken stock
  • 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander seeds
  • 4 breast boneless skinless chicken breast halves (about 2 pounds)
  • 1 pound shredded pepper Jack cheese, divided
  • 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
  • 1 cup roughly chopped fresh cilantro leaves, divided
  • 4 to 6 scallions, white and light green parts only, thinly sliced
Steps
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