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Orecchiette Pasta with Sausage and Broccoli
Ingredients
  • 14 oz package Italian chicken sausage, casing removed
  • 12 oz uncooked Orecchiette pasta, or gluten-free pasta
  • 6 ½ cups fresh broccoli florets, no stems (16 oz)
  • 5 cloves garlic, smashed and chopped
  • ¼ cup grated Pecorino Romano or Parmesan cheese
  • 2 tbsp olive oil, divided
  • kosher salt and fresh cracked pepper
Steps
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