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Frandura Di Montalto (Ligurian Potato Pie)
Ingredients
  • 4 to 5 medium potatoes
  • olive oil
  • salt
  • subheading: For the batter:
  • 120g 4 oz flour
  • 150ml 5 fl oz milk
  • Salt
  • A few marjoram leaves (optional)
  • freshly grated nutmeg (optional)
  • subheading: For the topping:
  • 50g 2 oz grated parmigiano-reggiano or pecorino, or a mix of both or more to taste
  • olive oil
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