Homemade Pizza

sallysbakingaddiction.com

Waytoobig

subheading: Pizza dough:

1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)

2 and ¼ teaspoons ( 7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

1 Tablespoon ( 13g) granulated sugar

2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough

1 teaspoon salt

3 and ½ cups (about 450g) unbleached all-purpose flour plus more for hands and surface

sprinkle of cornmeal for dusting the pan

subheading: Pizza sauce:

1 ( 28- ounce) can whole peeled tomatoes

1 tablespoon (15ml) extra-virgin olive oil

1 tablespoon (15ml) unsalted butter

2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)

1 teaspoon dried oregano

Pinch red pepper flakes

Kosher salt

1 medium yellow onion, peeled and split in half

2 (6-inch) sprigs fresh basil with leaves attached

1 teaspoon sugar

Note: Ingredients may have been altered from the original.

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