Chicken Fried Rice {Better Than Take-Out!}

apinchofhealthy.com

Victoria Boland

3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too

½ lb boneless skinless chicken breasts diced into ¾-inch pieces

2 Tablespoons butter divided

1 ½ cups frozen peas and carrots

½ yellow onion diced

2 green onions chopped

2 cloves garlic finely minced

2 eggs

3 ½ Tablespoons tamari (gluten free) or low-sodium soy sauce

1 Tablespoon toasted sesame oil

Salt and freshly ground black pepper

Directions at apinchofhealthy.com

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