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Best Green Shakshuka
Ingredients
  • 1 POUND BABY SPINACH
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 MEDIUM-LARGE LEEK, WHITE AND LIGHT GREEN PARTS HALVED LENGTHWISE, THINLY SLICED, RINSED AND DRIED
  • 1 SMALL YELLOW ONION, CHOPPED
  • 2 MEDIUM GARLIC CLOVES, FINELY CHOPPED
  • 1 CUP FROZEN PEAS
  • 1½ TEASPOONS GROUND CUMIN
  • 1½ TEASPOONS ALEPPO PEPPER OR 1 TEASPOON HOT PAPRIKA PLUS ¼ TEASPOON CAYENNE PEPPER
  • 3 OUNCES FETA CHEESE, CRUMBLED (¾ CUP)
  • 6 LARGE EGGS
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