Cranberry Walnut Bread (No Knead)

cookingformysoul.com

½ teaspoon active dry yeast

1 ½ cups warm water - warmed to 110 to 115 degrees F

1 teaspoon granulated sugar

2 teaspoons Kosher salt

3 cups bread flour, plus 2 tablespoons - plus more for surface

¾ cup dried cranberries

½ cup dried walnuts, roughly chopped

1 tablespoon honey

1 tablespoon orange zest

Directions at cookingformysoul.com

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