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Easy Homemade Apple Pie
Ingredients
  • subheading: For the pastry:
  • 300 g (2 cups) plain flour
  • 45 g (3tbs) caster (superfine) sugar
  • 150 g butter chopped
  • 2 to 3 tbs ice cold water
  • subheading: For the filling:
  • 7 to 8 apples peeled, or 800g canned pie apple (see notes)
  • 2 tbs water
  • ⅓ cup raw (granulated) sugar
  • 1 tbs lemon juice
  • 1 tsp cinnamon
  • 1 egg lightly beaten
  • 3 tbs raw sugar for sprinkling
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