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Ingredients
  • 1 x 1.3kg free-range chicken, cut into small pieces
  • extra-virgin olive oil
  • 6 garlic cloves, peeled and left whole
  • 50ml white wine
  • a small sprig rosemary
  • salt and pepper
  • a few small anchovies
  • 1 tablespoon capers
  • 2 tomatoes, skinned and diced
Steps
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