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Ingredients
  • 1 19 oz (540 mL) can black beans, drained
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. salt
  • ¼ cup finely chopped purple onion
  • ¼ cup chopped cilantro
  • 1 Tbsp. lime juice
  • fresh corn tortillas
  • canola oil, for cooking
  • ½ to 1 cup feta or queso fresco, crumbled
Note: Ingredients may have been altered from the original.
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