Keto Cinnamon Rolls {No Cheese, Gluten-Free, & Yeast-Raised!}

cassidyscraveablecreations.com

Judy Fitzsimonds

2 ¼ Cups Blanched Almond Flour - very finely ground

3 tablespoon Ground Flax Seeds - I prefer golden for a lighter colored roll

¼ Cup Coconut Flour

¼ Cup Granulated Monk Fruit/Allulose Sweetener - or preferred granulated sweetener, see notes below

½ teaspoon Sea Salt

2 ¼ teaspoon Baking Powder

1 teaspoon Xanthan Gum (preferred and recommended) - or 2 tablespoon psyllium husk POWDER

¼ Cup Warm Water - very warm but not scalding, 105 to 110 degrees

1 tablespoon Dry Active Yeast

1 tablespoon Maple Syrup, Honey, coconut palm sugar, or Sugar - this does not affect the carb count because the yeast eats the sugar

2 tablespoon Butter, can use non-dairy - melted and slightly cooled

¼ Cup Sour Cream - or coconut cream for dairy-free, see notes below

3 Large Eggs - room temperature

2 teaspoon Apple Cider Vinegar

subheading: Filling:

⅓ Cup Butter, can use non-dairy - softened, almost melted

2 tablespoon Ground Cinnamon

¼ Cup Granulated Monk Fruit/Allulose Sweetener - or preferred granulated sweetener, see notes below

2 teaspoon Xanthan Gum - optional, keeps the filling from seeping out

subheading: Keto Icing:

1 ½ Cups Keto Powdered Sweetener - see notes below, or powdered sweetener of choice

2 tablespoon Butter, can use non-dairy - melted

½ teaspoon Pure Vanilla

1 tablespoon Strong Brewed Coffee - optional

3 to 5 tablespoon Non-Dairy Milk - or as needed to thin icing

subheading: Keto Cream Cheese Frosting:

¼ Cup Butter (can use non-dairy) - softened to room temperature

4 oz. Block Cream Cheese

½ Cup Keto Powdered Sweetener - or powdered sweetener of choice

½ teaspoon Pure Vanilla

Non-Dairy Milk, Heavy Cream, or Coconut Cream - optional, as needed to thin

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