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Ingredients
  • 2 cups uncooked sushi rice
  • 2 ½ cups water
  • ½ cup coconut milk
  • ½ cup granulated sugar
  • ½ teaspoon sea salt
  • Cooking spray
  • Wasabi paste
  • 3 seckel pears or 2 bosc pears, halved, cored, and thinly sliced lengthwise
  • 3 tablespoons black sesame seeds
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