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Sausage Bites in Sweet and Tangy Barbecue Sauce
Ingredients
  • 1 to 2 pounds fully cooked smoked sausage (chicken-apple sausage, andouille, kielbasa,  cocktail wieners, etc.)
  • 1 medium onion, cut into chunks or sliced
  • 1 green bell pepper, seeded and cut into squares, optional
  • subheading: For the Sweet and Tangy Barbecue Sauce:
  • ½ cup brown sugar
  • ½ cup ketchup or chili sauce
  • 1 tablespoon cider vinegar or white vinegar
  • 1 tablespoon prepared regular or Dijon mustard
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • 1 tablespoon melted butter
Steps
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