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Ingredients
  • subheading: For Sponge Cake:
  • 3 large eggs
  • ⅓ cup (67g) white granulated sugar
  • ½ cup (62g) all-purpose flour
  • ½ teaspoon (2g) baking powder
  • ¾ to 1 cup diced strawberries
  • ½ teaspoon (3ml) vanilla
  • subheading: For Strawberry Mousse:
  • 2 to 3 cups strawberries
  • 1 teaspoon (5ml) strawberry extract or emolsion
  • 1 cup (236ml) sweetened condensed milk
  • 2 cups (473ml) heavy cream
  • ½ cup (100g) white granulated sugar
  • 12 ounces (340g) whipped cream cheese, at room temperature
  • 1 cup diced strawberries
  • ½ ounces unflavored gelatin (6 gelatin sheets)
  • ¼ cup (60ml) water
  • subheading: For Garnish:
  • sliced strawberries
  • 6 ounce (170g) package strawberry Jello
  • 1 cup (236ml) boiling water
  • 1 cup (236ml) ice water
Steps
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