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Chicken Arrabbiata Stew & Parmesan Dumplings
Ingredients
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 8 skinless and boneless chicken thighs, halved
  • 2 large garlic cloves, crushed
  • 1 to 1½ tsp chilli flakes
  • 4 tbsp sun-dried tomato pesto
  • 250ml chicken stock
  • 2 x 400g can chopped tomatoes
  • 5 thyme sprigs, tied
  • 2 tsp sugar
  • ½ small bunch of parsley, finely chopped
  • subheading: For the dumplings:
  • 80g cold unsalted butter, cubed
  • 150g self-raising flour
  • 80g parmesan, grated
  • 50 to 60ml milk
Steps
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