Midnight Brownie Cookie Sandwiches

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

8 ounces semi-sweet chocolate, roughly chopped

1 Tbsp. coconut oil

¾ cup all-purpose flour

¼ cup Dutch process unsweetened cocoa powder

1 tsp. baking powder

¼ tsp. salt

5 Tbsp. butter, at room temperature

¾ cup packed dark brown sugar

¼ cup granulated sugar

2 large eggs

1 ½ tsp. vanilla extract

1 container (1.5 qt.) Breyers® Chocolate Ice Cream

Directions at breyers.com

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