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Ingredients
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • Kosher salt and black pepper
  • 1½ teaspoons ground turmeric
  • 1 cup half-and-half
  • 2 cups lightly packed freshly grated Parmesan (about 4 ounces), plus more for serving
  • 4 tablespoons finely chopped fresh parsley or chives
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