https://www.copymethat.com/r/1rvEhMode/berbere-chicken-with-ethiopian-lentils/
134861919
yexrfeM
1rvEhMode
2024-05-19 14:05:53
Berbere Chicken with Ethiopian Lentils
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- subheading: Ethiopian Lentils:
- 1 cup French Green, OR Black lentils, OR Beluga Caviar lentils (do not use a split lentil)
- 3 cups water
- 2 cups diced onions
- 5 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup diced carrot
- 1 cup diced tomato
- 2 to 3 tablespoons Berbere Spice Mix (see below)
- 1 teaspoon salt
- 2 tablespoon olive oil
- Fresh Italian parsley for garnish
- subheading: Berbere Chicken:
- 6 chicken thighs (skin-on)
- 2 to 3 tablespoons Berbere Spice Mix
- olive oil
- Kosher Salt
- Berbere Spice Mix
- 3 tablespoons paprika
- 1 tablespoon red pepper flakes, ground plus more for extra spicy
- 2 teaspoons cumin seeds or powdered cumin
- 1 teaspoon coriander seeds or powdered coriander
- 1 teaspoon cardamom seeds (shelled) or powdered cardamom
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon fenugreek seeds or powdered fenugreek
- 1 teaspoon black peppercorns or freshly ground peppercorn
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
Steps
Directions at feastingathome.com
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