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Ingredients
  • 1 ½ cups red lentils
  • 1 ½ teaspoons ground turmeric
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne (optional)
  • 4 teaspoons nutritional yeast
  • 2 teaspoons kala namak or salt to taste (optional)
  • 2 ½ cups unsweetened nondairy milk
  • ½ cup chickpea flour or rice flour*
  • 2 ½ teaspoons baking powder
Steps
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