Blistered Tomatoes, Chickpeas and Spices on Garlicky Yoghurt

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

1 tin of chickpeas, drained

200g cherry or baby plum tomatoes

3 cloves of garlic, smashed

½ a tsp cumin

½ a tap smoked paprika

Salt, pepper and olive oil

3 tbsp. Greek yoghurt

1 clove of garlic

½ a lemon

Salt

subheading: Herby dressing:

¼ of a red onion, finely diced

2 tbsp. Fresh chives

2 tbsp. Fresh parsley

½ a lemon

Salt, pepper, olive oil

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