Freeze-Dried or Frozen Chicken Pie

homesteadingfamily.com

Vickie Halteman

subheading: For the Crust:

2 ½ cups flour can use a combination of flours

1 cup cold butter cubed

1 teaspoon sugar

1 teaspoon salt

1 cup water ice cold

subheading: For the Filling:

8 cups chicken chopped

2 cups celery diced

2 cups carrots diced

2 cups onions diced

2 cups peas fresh or frozen

2 cups evaporated milk half & half or heavy cream will work

4 cups bone broth chicken or beef

1 cup flour

⅔ cup butter

salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at homesteadingfamily.com

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