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Gochujang Gin Sour Cocktail
Ingredients
  • 2 ounces gin, preferably Jin Jiji
  • ¼ ounce raspberry liqueur
  • ½ ounce calamansi syrup (see Editor’s Note)
  • ¼ ounce gochujang syrup (see Editor’s Note)
  • ½ ounce lime juice
  • Garnish: expressed and discarded orange peel, fresh orange peel
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