Baked Sticky Buffalo Honey Hot Wings

carlsbadcravings.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

24 chicken wings with skin (approx 3 pounds), rinsed and patted dry

subheading: Rub:

2 tablespoons baking powder

2 tablespoons brown sugar

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons smoked paprika

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon ground celery seed

subheading: Traditional Buffalo Hot Wings Sauce:

Hot sauce unites with a touch of molasses for the traditional hot wings flavor

⅔ cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

1 tablespoon molasses

1 tablespoon butter

subheading: Buffalo Honey Hot Wings Sauce:

Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce

2 to 3 tablespoons Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch

½ cup honey

2 tablespoons butter

1 tablespoons molasses

subheading: Buffalo Mild Honey Hot Wings:

This sauce is the "in between" of the above sauces - more mild heat than traditional hot wings due to the addition of honey and the use of regular hot sauce (NOT hot wings sauce). If you like hotter wings add some Hot Wings Sauce

⅔ cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch

¼ cup honey

1 tablespoon molasses

1 tablespoon butter

Optional for hotter wings: 1+ teaspoons Hot Wings Sauce

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