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Cheddar Jalapeño Bagels
Ingredients
  • subheading: DOUGH:
  • 5 cups bread flour
  • 2 ½ teaspoons salt
  • 2 tablespoons honey
  • 1 tablespoon active dry yeast
  • 1 ¾ cup warm water, add up to 2 cups as needed
  • 1 teaspoon oil, for brushing bowl
  • subheading: BOILING:
  • 8 to 10 cups of water
  • 2 tablespoons malt syrup or molasses
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • subheading: OTHER:
  • 1 large egg
  • 1 tablespoon whole milk
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, thinly sliced
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