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Ingredients
  • subheading: For the Crust:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 4 to 6 tablespoons ice water
  • subheading: For the Chocolate Filling:
  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • subheading: For Topping:
  • Whipped cream or meringue (optional)
  • Chocolate shavings (optional)
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