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Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 ounces each) cherry pie filling
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 to 3 tablespoons 2% milk
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