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Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce
Ingredients
  • 1 ½ pounds large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon all-spice
  • ½ teaspoon ground ginger
  • ½ teaspoon dried thyme
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • kosher salt and black pepper
  • warm tortillas and smashed avocado, for serving
  • subheading: Garlic Cilantro Sauce:
  • 2 cloves garlic, smashed
  • ½ cup plain Greek Yogurt or sour cream
  • 2 to 3 tablespoons fresh lime juice
  • ¼ cup chopped green onions
  • ½ cup fresh cilantro
  • 2 to 3 cups shredded green cabbage
  • subheading: Roasted Jalapeño Pineapple Salsa:
  • 1 to 2 jalapeños
  • 1 cup diced pineapple
  • ½ cup cilantro, roughly chopped
  • juice from half an orange (about ¼ cup)
  • juice of 1 lime (about 2 tablespoons)
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