https://www.copymethat.com/r/1rWYu2kHx/haighs-chocolates-haighs-chocolate-ginge/
127793131
6S7O2iT
1rWYu2kHx
2024-05-18 04:00:40
Haigh's Chocolates Haigh's Chocolate Gingerbread Bundt Cake
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Ingredients
- 250g unsalted butter, diced
- 150g Haigh’s Dark Chocolate Pastilles
- ½ cup molasses
- ½ cup golden syrup
- 2 ¼ cups (300g) self-raising flour
- 250g dark brown sugar
- 2 tablespoons glace ginger, finely chopped
- 3 extra-large eggs, lightly beaten
- ¾ cup (180g) sour cream
- ¼ cup (60ml) ginger wine
- Icing sugar, to dust + extra for dusting
- ¼ cup Dutch cocoa
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon mixed spice
- Pinch salt
Steps
Directions at haighschocolates.com.au
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