https://www.copymethat.com/r/1rUiY5Bh4/i-invented-a-new-chicken-parmesan/
128551231
VOYG5ft
1rUiY5Bh4
2024-05-19 19:45:15
I Invented a New Chicken Parmesan
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Ingredients
- subheading: Traditional Chicken Parm Breading:
- 4 chicken breasts (butterflied and pounded thin)
- 1 cup (150g) flour
- 2 cups (425g) fine bread crumbs
- 3 eggs
- 2 tablespoons (30g) water
- Salt and pepper to taste
- subheading: Traditional Chicken Parm Sauce:
- 3 to 4 slices thick-cut bacon or pancetta
- 2.5 tablespoons (40ml) olive oil
- ½ teaspoon (1g) red pepper flakes
- 5 cloves garlic, thinly sliced
- 1 28 oz (794g) can crushed San Marzano tomatoes
- Pinch of sugar
- ½ bunch thyme
- ¼ cup (75g) grated Parmigiano Reggiano
- Salt and pepper to taste
- subheading: For Frying and Assembly:
- Vegetable oil, for frying
- Parmesan tomato sauce
- 2 ½ cups (225g) low moisture mozzarella, coarsely grated
- ½ cup (50g) Parmigiano Reggiano, finely grated
- subheading: Untraditional Korean Chicken Parm:
- subheading: Breading:
- 4 chicken breasts (butterflied and pounded thin)
- 1 cup (150g) flour
- 2 cups (220g) panko bread crumbs
- 3 eggs
- 2 tablespoons (30g) water
- Salt and pepper to taste
- subheading: Sauce Yangnyeom:
- ½ cup (160g) gochujang
- 6 tablespoons (104g) ketchup
- ¼ cup (50g) regular soy sauce
- 5 tablespoons (160g) brown rice vinegar
- ¼ cup (60g) mirin
- 6 tablespoons (46g) grated palm sugar
- 8 cloves grated garlic
- 3 tablespoons (45g) honey
- Sesame seeds for garnish
- Thinly sliced green onions for garnish
- subheading: Gochujang Tomato Sauce:
- 3 cloves garlic, thinly sliced
- 2 shallots, thinly sliced
- 14 oz (396g) can crushed tomatoes
- ½ cup (125g) gochujang
- 1 tablespoon (15g) sugar
- ½ cup (125ml) water
- subheading: For Frying and Assembly:
- Vegetable oil, for frying
- Yangnyeom, plus more for topping
- Gochujang tomato sauce
- 2 ½ cups (225g) low moisture mozzarella, coarsely grated
- ½ cup (50g) Parmigiano Reggiano, finely grated
- Gochugaru, for finishing
- Thinly sliced green onion, for garnish
Steps
Directions at joshuaweissman.com
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