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Soups - PF Chang's Hot and Sour Soup | Chinese | Copycat | Chicken
Ingredients
  • 8 ounces boneless skinless chicken breast
  • 4 cups water
  • 2 (32 ounce boxes) low sodium chicken stock, divided
  • ⅔ cup low sodium soy sauce
  • 3 Tbsp dark soy sauce
  • ¼ cup white vinegar
  • ½ tsp white pepper, or to taste
  • 7 ounces firm tofu, but into small cubes
  • 8 ounces bamboo shoots, drained and thinly sliced*
  • 4 ounces baby bella mushroom, thinly sliced
  • 1 tsp sesame oil
  • 6 Tbsp cornstarch
  • 2 large eggs, beaten
  • scallions thinly sliced for garnish, optional
Steps
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