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Cranberry Lemon Meringue Pie
Ingredients
  • All-purpose flour, for rolling
  • 1 cup/211 grams granulated sugar
  • ¼ teaspoon fine sea or table salt
  • 2 medium lemons
  • 3 cups/343 grams fresh or frozen cranberries
  • 2 tablespoons cornstarch
  • 4 large eggs, separated
  • 3 tablespoons/42 grams cold unsalted butter
  • ¼ teaspoon cream of tartar
  • ½ cup/70 grams confectioners’ sugar
Steps
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