https://www.copymethat.com/r/IVN4gaNkV/roasted-pineapple/
13072122
1rNs13H
IVN4gaNkV
2024-04-19 20:56:47
Roasted Pineapple
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Ingredients
- subheading: For roasting the Pineapple:
- 1 large Pineapple, ripe and sweet, peeled and eyes removed. Reserve all the trimmings (not the skin)
- 150g Vanilla syrup (*1)
- 200g Caster sugar } all (*2)
- 2 Lime zest } mixed
- 1 Lemon zest } together
- 1 Orange zest }
- subheading: To finish:
- 10 leaves Mint, roughly chopped
- subheading: For the caramel sauce:
- 200g Caster sugar
- 50g Unsalted butter
- Trimmings from the pineapple
- 200ml Water
- 25ml Rum
- subheading: Ingredients for the dried pineapple slices:
- 8 slices Pineapple, from the base of the roasted pineapple (see above)
- ¼ Lemon juiced
- 100ml Water
- 1tbsp Caster sugar
- subheading: Ingredients for the Pineapple sorbet:
- 750g Pineapple flesh, sweet, large. Peeled, cored and cut into 1cm pieces
- 110g Caster sugar
- ½ Lime, juiced
Steps
Directions at raymondblanc.com
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