https://www.copymethat.com/r/1rMpt1EUz/mexican-confetti-pinwheels/
14525202
Qc2exYs
1rMpt1EUz
2024-05-04 16:02:16
Mexican Confetti Pinwheels
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Servings: 24
Servings: 24
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- ¼ cup nacho cheese dip
- ⅓ cup finely chopped red bell pepper (⅓ medium)
- ⅓ cup chopped green onions (5 medium)
Steps
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread cheese dip over each rectangle to within ¼ inch of edges. Sprinkle with bell pepper and onions.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Notes
- Jon loved these.