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Ingredients
  • 450 grams ground beef
  • ½ cup onion, finely chopped
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 can (16 ounces) refried beans
  • 1 can (4.5 ounces) diced green chile peppers
  • 1 can (15 ounces) chili (without beans)
  • 1 can (10.5 ounces) condensed tomato soup
  • 1 can (10 ounces) enchilada sauce
  • 6 large (12-inch) flour tortillas, warmed
  • 2 cups shredded lettuce, divided
  • 1 cup diced tomatoes, divided
  • 2 cups shredded Mexican cheese blend, divided
  • ½ cup chopped green onions, divided
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