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Ingredients
  • subheading: For the Turkey:
  • 1 10- to 16-pound turkey
  • subheading: For the Mustard Rub:
  • ¼ cup sugar
  • 3 tablespoons mustard powder
  • 1 tablespoon celery salt
  • subheading: For the Mustard Glaze:
  • 3 cups yellow mustard
  • 1 cup sugar
  • ½ cup white vinegar
  • 3 tablespoon mustard powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • subheading: For the Dressing:
  • 1 tablespoon poppy seeds
  • 2 cups relish
  • 2 roma tomatoes, cut into ¼-inch slices, then cut in half
  • ½ cup onion, diced
  • 8 to 10 pickle spears
  • 8 to 10 sport peppers
Steps
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